Recipes · Dinner
Shrimp and rice noodle stir-fry
Ready in 20 minutes: cooked shrimp, rice noodles and crisp vegetables, finished with a few chopped peanuts.
- kcal · per serving
- 553
- Protein (g)
- 44
- Servings
- 1
- ⏱
- 20 min
Ingredients
- Shrimp, cooked 150 g
- Rice noodles, cooked 150 g
- Red bell pepper 100 g
- Broccoli 100 g
- Garlic 5 g
- Olive oil 10 g
- Peanuts 10 g
- Chili flakes to taste (not counted)
- Soy sauce to taste (not counted)
Method
- 1Cook the rice noodles according to the package, then drain.
- 2Heat the oil in a wok or large pan and stir-fry the sliced pepper and broccoli for 4 minutes.
- 3Add the garlic and the shrimp and stir-fry for 2 minutes until hot.
- 4Toss in the noodles, season with a splash of soy sauce and chili, and top with the chopped peanuts.
Nutrition per serving
| Calories (kcal) | 553 |
|---|---|
| Protein (g) | 43.6 |
| Carbohydrates (g) | 54.1 |
| Fat (g) | 18.5 |
| Fiber (g) | 7.2 |
Where the calories come from
- Protein
- 32%
- Carbs
- 39%
- Fat
- 29%
Calculated from USDA FoodData Central values for each ingredient at the weights listed. Seasonings are not counted. Real values vary with brands and cooking.
See each ingredient in the calorie table →More recipes
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