Recipes · Dinner
Salmon with roasted sweet potato and broccoli
A one-tray dinner: salmon, sweet potato wedges and broccoli, all roasted in the oven with a little olive oil.
- kcal · per serving
- 594
- Protein (g)
- 41
- Servings
- 1
- ⏱
- 35 min
Ingredients
- Salmon, cooked 150 g
- Sweet potato, raw 200 g
- Broccoli 150 g
- Olive oil 7 g
- Salt and pepper to taste (not counted)
- Paprika to taste (not counted)
Method
- 1Heat the oven to 200 °C (400 °F).
- 2Cut the sweet potato into wedges, toss with half the olive oil, salt and paprika, and roast for 15 minutes.
- 3Add the broccoli florets and the salmon to the tray, brush with the rest of the oil and season.
- 4Roast for another 12 to 15 minutes, until the salmon flakes easily.
Nutrition per serving
| Calories (kcal) | 594 |
|---|---|
| Protein (g) | 40.6 |
| Carbohydrates (g) | 50.1 |
| Fat (g) | 26.3 |
| Fiber (g) | 9.9 |
Where the calories come from
- Protein
- 27%
- Carbs
- 33%
- Fat
- 40%
Calculated from USDA FoodData Central values for each ingredient at the weights listed. Seasonings are not counted. Real values vary with brands and cooking.
See each ingredient in the calorie table →More recipes
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