Lentil and vegetable soup

Ingredients

• Lentils, cooked 480 g
• Carrot 150 g
• Onion 150 g
• Celery 100 g
• Tomato 300 g
• Garlic 10 g
• Spinach 100 g
• Olive oil 20 g
• Salt and pepper to taste (not counted)
• Ground cumin to taste (not counted)

Method

1. 1Heat the olive oil in a large pot and cook the chopped onion, carrot and celery for 8 minutes.
2. 2Add the garlic and cumin and cook for 1 minute.
3. 3Add the chopped tomatoes, the cooked lentils and about 1 litre of water; simmer for 20 minutes.
4. 4Stir in the spinach until wilted, then season with salt and pepper.