Calorie table
Celery: calories and nutrition facts
Per 100 g: 14 kcal, 0.7 g protein, 3 g carbohydrates and 0.2 g fat.
Nutrition facts
| 100 g | 1 cup101 g | 1 tbsp7.5 g | |
|---|---|---|---|
| Calories (kcal) | 14 | 14 | 1 |
| Protein (g) | 0.7 | 0.7 | 0.1 |
| Carbohydrates (g) | 3 | 3 | 0.2 |
| of which sugars (g) | 1.3 | 1.3 | 0.1 |
| Fiber (g) | 1.6 | 1.6 | 0.1 |
| Fat (g) | 0.2 | 0.2 | 0 |
- 1 cup (101 g): about 14 kcal.
- 1 tbsp (7.5 g): about 1 kcal.
Where the calories come from
- Protein
- 12%
- Carbohydrates
- 76%
- Fat
- 12%
Calculated from the grams of protein, carbohydrates and fat with USDA's energy factors for this food.
1 of 20 in vegetables, from lowest to highest calories per 100 g.
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← All foodsQuestions
Celery: how many calories per 100 g?
14 kcal per 100 g, according to USDA FoodData Central.
Celery: how many calories in 1 cup?
1 cup (101 g): about 14 kcal.
Celery: how much protein per 100 g?
0.7 g of protein per 100 g, about 12% of its calories.
Averages for the food as described by USDA. Real foods vary with variety, ripeness, size and preparation.
Source: USDA FoodData Central, SR Legacy (2018), FDC ID 169988 (Celery, raw)
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