Calorie table
Eggplant: calories and nutrition facts
Per 100 g: 25 kcal, 1 g protein, 5.9 g carbohydrates and 0.2 g fat.
Nutrition facts
| 100 g | 1 piece548 g | |
|---|---|---|
| Calories (kcal) | 25 | 137 |
| Protein (g) | 1 | 5.5 |
| Carbohydrates (g) | 5.9 | 32.3 |
| of which sugars (g) | 3.5 | 19.2 |
| Fiber (g) | 3 | 16.4 |
| Fat (g) | 0.2 | 1.1 |
- 1 piece (548 g): about 137 kcal.
Where the calories come from
- Protein
- 10%
- Carbohydrates
- 84%
- Fat
- 7%
Calculated from the grams of protein, carbohydrates and fat with USDA's energy factors for this food.
10 of 20 in vegetables, from lowest to highest calories per 100 g.
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Eggplant: how many calories per 100 g?
25 kcal per 100 g, according to USDA FoodData Central.
Eggplant: how many calories in 1 piece?
1 piece (548 g): about 137 kcal.
Eggplant: how much protein per 100 g?
1 g of protein per 100 g, about 10% of its calories.
Averages for the food as described by USDA. Real foods vary with variety, ripeness, size and preparation.
Source: USDA FoodData Central, SR Legacy (2018), FDC ID 169228 (Eggplant, raw)
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