Pork loin, roasted: calories and nutrition facts
Per 100 g: 209 kcal, 28.6 g protein, 0 g carbohydrates and 9.6 g fat.
Nutrition facts
| 100 g | 3 oz85 g | |
|---|---|---|
| Calories (kcal) | 209 | 178 |
| Protein (g) | 28.6 | 24.3 |
| Carbohydrates (g) | 0 | 0 |
| of which sugars (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Fat (g) | 9.6 | 8.2 |
- 3 oz (85 g): about 178 kcal.
Where the calories come from
- Protein
- 59%
- Carbohydrates
- 0%
- Fat
- 41%
Calculated from the grams of protein, carbohydrates and fat with USDA's energy factors for this food.
18 of 20 in meat, fish, eggs and legumes, from lowest to highest calories per 100 g.
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Pork loin, roasted: how many calories per 100 g?
209 kcal per 100 g, according to USDA FoodData Central.
Pork loin, roasted: how many calories in 3 oz?
3 oz (85 g): about 178 kcal.
Pork loin, roasted: how much protein per 100 g?
28.6 g of protein per 100 g, about 59% of its calories.
Averages for the food as described by USDA. Real foods vary with variety, ripeness, size and preparation.
Source: USDA FoodData Central, SR Legacy (2018), FDC ID 168233 (Pork, fresh, loin, whole, separable lean only, cooked, roasted)
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