Chickpeas, cooked: calories and nutrition facts
Per 100 g: 164 kcal, 8.9 g protein, 27.4 g carbohydrates and 2.6 g fat.
Nutrition facts
| 100 g | 1 cup164 g | |
|---|---|---|
| Calories (kcal) | 164 | 269 |
| Protein (g) | 8.9 | 14.6 |
| Carbohydrates (g) | 27.4 | 44.9 |
| of which sugars (g) | 4.8 | 7.9 |
| Fiber (g) | 7.6 | 12.5 |
| Fat (g) | 2.6 | 4.3 |
- 1 cup (164 g): about 269 kcal.
Where the calories come from
- Protein
- 19%
- Carbohydrates
- 68%
- Fat
- 13%
Calculated from the grams of protein, carbohydrates and fat with USDA's energy factors for this food.
12 of 20 in meat, fish, eggs and legumes, from lowest to highest calories per 100 g.
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Chickpeas, cooked: how many calories per 100 g?
164 kcal per 100 g, according to USDA FoodData Central.
Chickpeas, cooked: how many calories in 1 cup?
1 cup (164 g): about 269 kcal.
Chickpeas, cooked: how much protein per 100 g?
8.9 g of protein per 100 g, about 19% of its calories.
Averages for the food as described by USDA. Real foods vary with variety, ripeness, size and preparation.
Source: USDA FoodData Central, SR Legacy (2018), FDC ID 173757 (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt)
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