Ground beef 85% lean, cooked: calories and nutrition facts
Per 100 g: 250 kcal, 25.9 g protein, 0 g carbohydrates and 15.4 g fat.
Nutrition facts
| 100 g | 3 oz85 g | |
|---|---|---|
| Calories (kcal) | 250 | 213 |
| Protein (g) | 25.9 | 22 |
| Carbohydrates (g) | 0 | 0 |
| of which sugars (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Fat (g) | 15.4 | 13.1 |
- 3 oz (85 g): about 213 kcal.
Where the calories come from
- Protein
- 44%
- Carbohydrates
- 0%
- Fat
- 56%
Calculated from the grams of protein, carbohydrates and fat with USDA's energy factors for this food.
19 of 20 in meat, fish, eggs and legumes, from lowest to highest calories per 100 g.
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Ground beef 85% lean, cooked: how many calories per 100 g?
250 kcal per 100 g, according to USDA FoodData Central.
Ground beef 85% lean, cooked: how many calories in 3 oz?
3 oz (85 g): about 213 kcal.
Ground beef 85% lean, cooked: how much protein per 100 g?
25.9 g of protein per 100 g, about 44% of its calories.
Averages for the food as described by USDA. Real foods vary with variety, ripeness, size and preparation.
Source: USDA FoodData Central, SR Legacy (2018), FDC ID 174032 (Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled)
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