Calorie table
Butter: calories and nutrition facts
Per 100 g: 717 kcal, 0.8 g protein, 0.1 g carbohydrates and 81.1 g fat.
Nutrition facts
| 100 g | 1 cup227 g | 1 tbsp14.2 g | |
|---|---|---|---|
| Calories (kcal) | 717 | 1,628 | 102 |
| Protein (g) | 0.8 | 1.8 | 0.1 |
| Carbohydrates (g) | 0.1 | 0.2 | 0 |
| of which sugars (g) | 0.1 | 0.2 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Fat (g) | 81.1 | 184.1 | 11.5 |
- 1 cup (227 g): about 1,628 kcal.
- 1 tbsp (14.2 g): about 102 kcal.
Where the calories come from
- Protein
- 0%
- Carbohydrates
- 0%
- Fat
- 99%
Calculated from the grams of protein, carbohydrates and fat with USDA's energy factors for this food.
10 of 10 in dairy, from lowest to highest calories per 100 g.
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← All foodsQuestions
Butter: how many calories per 100 g?
717 kcal per 100 g, according to USDA FoodData Central.
Butter: how many calories in 1 cup?
1 cup (227 g): about 1,628 kcal.
Butter: how much protein per 100 g?
0.8 g of protein per 100 g, about 0% of its calories.
Averages for the food as described by USDA. Real foods vary with variety, ripeness, size and preparation.
Source: USDA FoodData Central, SR Legacy (2018), FDC ID 173410 (Butter, salted)
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